We are a wood-fired bakery making naturally leavened bread and pastry entirely with fresh stoneground flour from locally grown grains.

Click here to find us.

Now open at our bakery in Livingston at 5441 NY-9H

Fridays & Saturdays 10am-2pm

CONTACT

 Grayling: grayling@sparrowbushbakery.com

Wholesale Inquiries: orders@sparrowbushbakery.com